Plum Fruit cake (hotCakeUSA) is a handmade cake made with 100% organic whole wheat flour, organic eggs, dried fruits, nuts, and spices.

Any time is a good time to eat a plum cake. It ultimately depends on your personal preferences and schedule. Some people may enjoy eating a plum cake as a breakfast or brunch item, while others may prefer it as a dessert or a snack. You can eat a plum cake at any time of the day that works for you and fits into your meal plan.

Yes, we use high-quality grass-fed butter and clarified butter (ghee).

No, we strictly don’t use any white flour and our plum fruit cakes are only made of 100% organic whole wheat flour that contains more nutrients and fiber.

Our plum fruit cakes are made with 100% organic whole wheat flour, mixed dried fruits, organic eggs, grass-fed butter, clarified butter, and organic & natural flavors to increase the nutritional value which is why parents prefer plum fruit cakes from hotCakeUSA over other products from the market.

Our plum fruit cakes are best consumed within 12 months from the date of manufacturing.

It is generally recommended to consume cakes within 7 days of opening the vacuum packaging to ensure that the cake remains fresh and retains its flavor and texture. If you are unable to consume the cake within this time frame, you can consider refrigerating it to extend its shelf life. To refrigerate a cake, wrap it tightly in plastic wrap or aluminium foil and place it in an airtight container or refrigerator bag before placing it in the refrigerator. When you are ready to eat the frozen cake, defrost it at room temperature before serving.

Our plum fruit cakes are made with 100% organic whole grains flour, organic eggs, grass-fed butter, mixed dried fruits and nuts increasing their nutritional value. Furthermore, they are rich sources of high protein, fibers, antioxidants and low carbs.

It’s a classic traditional recipe and is not gluten-free. We will be launching a gluten-free flavor soon.

Yes, we use organic mixed allspices, cinnamon, clove, cumin, nutmeg, raw honey, lemon oil and Himalayan pink salt to have an extended shelf life.

No added alcohol, however, the dried fruits are pre-soaked in Premium spiced Jamaican rum as per the traditional recipe.

Some people may choose to eat their plum fruit cake with a drink, such as milk, coffee, tea, smoothies, or cognac while others may prefer to eat it on its own. The choice of drink to accompany your plum fruit cake is ultimately a matter of personal preference. You can experiment with different drinks to find the combination that you like the most.